Presenting a traditional recipe from the state of Tamil Nadu.
Lavita D'Silva from Mumbai shared this traditional recipe.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Indian sailor Vishnu Saravanan is taking an unconventional approach to prepare for the Paris Olympics.
The traditional porridge is a hit among farmers of Tamil Nadu.
On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional recipes you can treat your loved ones to.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
These regional dishes will tease your taste buds.
From a galaxy far, far away to apna Bollywood and everything in between, Sukanya Verma shows us there's much to binge on OTT this week.
Mini Ribeiro gets top chefs to share the best chutney recipes.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
The twin-train derailments within minutes of each other that killed 25 people in Madhya Pradesh on August 5, 2015, is being blamed on flash floods. S Pushpavanam wonders if that is the only reason.
Priya Bala of Folomojo.com hits the road!
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
No lives were lost after cyclone Biparjoy made landfall. Preparations for Biparjoy were not only extensive, they were also telecast far and wide. Ahead of the cyclone's landfall, Shyam G Menon observes there was considerable publicity on how much the government was geared up to face the storm and its aftermath.
Check out delicious recipes from India's 28 states!
Like brinjals? Check out this delicious recipe!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
Love Indian food? Check out this delicious recipe!
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Food, family, politics, superheroes, serial killers, there's a little bit of everything. Sukanya Verma recommends what to catch on OTT this week.
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
"It is important for people to stay healthy and there is no better way than taking up some sporting activity," he said at a function here to unveil the jersey of "Chennai Thalaivas" which is making its debut in Pro Kabaddi League this season.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
In a state where Hindu social identity continues to remain in the overarching Dravida umbrella, the 'Hindutva' political identity does not have the same, or even near-similar electoral purchase, says N Sathiya Moorthy.
'His speech at the bhoomi puja will stand out for a long time in the memory of those who listened to it for touching the pinnacle of excellence and brilliance in both style and content,' declares B S Raghavan, the distinguished civil servant.
